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Carrot and Walnut Cake
March 24, 2008

Absolutely fabulous! I made this for the first time yesterday for Easter dinner and it was superb! Not too sweet (which was perfect after a meat-filled main course) with lovely flavours. I made cream cheese and bourbon frosting (from this site) and drizzled it over the top. I also added some ginger to the cake mix. Everyone wanted some to take home! And it was a perfect little breakfast indulgence with a cup of coffee this morning, too ;)

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