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My review
Carrot and Walnut Cake
Murooj Ibraheem
"A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate."
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Ingredients
servings 387 calsOriginal recipe yields 14 servings (1 -9 or 10 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Sift the flour, baking soda, and baking powder together and set aside.
- Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
- Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.
Nutrition Facts
Per Serving: 387 calories; 24 g fat; 36.8 g carbohydrates; 7.4 g protein; 81 mg cholesterol; 238 mg sodium. Full nutrition
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Reviews
Read all reviews 1112 Ratings
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Most helpful positive review
1/15/2008
Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.
Most helpful critical review
3/23/2008
This wasn't the best carrot cake I've ever had. It was sort of dry. It wasn't very flavorful. It needed to be a bit sweeter. Tweaking it with some more sugar and maybe some more oil might help.
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1/15/2008
Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.
12/31/2003
Kids love these! Walnuts or Not, Freezer or not they won't last long with kids around! CS
3/24/2008
This is a European style cake. It's quite dry and not particularly sweet, but frosting helps with the extra sweetness. I will probably not make this one again because I like my cakes more mois...
3/12/2008
Ever since I was little carrot cake has always been my favourite and there was a certain cafe I'd go to up until I moved to Germany and for 3 years I've searched for a carrot cake recipe like t...
3/24/2008
Absolutely fabulous! I made this for the first time yesterday for Easter dinner and it was superb! Not too sweet (which was perfect after a meat-filled main course) with lovely flavours. I made ...