Carrot and Walnut Cake

Name: Carrot and Walnut Cake
Ingredients: 3 cups all-purpose flour; 1 cup vegetable oil; 1.5 cups confectioners' sugar; 1 cup chopped walnuts; 1 cup grated carrots; 1 cup milk; 6 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 3 teaspoons baking powder; 2 teaspoons ground cinnamon; 0.5 teaspoon ground nutmeg; 0.5 teaspoon ground cardamom

4.7

(12)

11 Reviews

1 Photos

A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.

Recipe by Murooj Ibraheem

Updated on July 14, 2022

1

Servings:

14

Yield:

1 -9 or 10 inch tube pan

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 cup vegetable oil
1 ½ cups confectioners' sugar
1 cup chopped walnuts
1 cup grated carrots
1 cup milk
6 eggs
1 teaspoon baking soda
1 teaspoon vanilla extract
3 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cardamom

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
Sift the flour, baking soda, and baking powder together and set aside.
Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Nutrition Facts (per serving)

387	Calories
24g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 387
% Daily Value *
Total Fat 24g	31%
Saturated Fat 4g	18%
Cholesterol 81mg	27%
Sodium 238mg	10%
Total Carbohydrate 37g	13%
Dietary Fiber 2g	6%
Total Sugars 14g
Protein 7g
Vitamin C 1mg	3%
Calcium 108mg	8%
Iron 2mg	12%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.