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Carrot and Walnut Cake

Rated as 4.67 out of 5 Stars

"A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate."
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Ingredients

servings 387
Original recipe yields 14 servings (1 -9 or 10 inch tube pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. Sift the flour, baking soda, and baking powder together and set aside.
  3. Beat the eggs with the ground cinnamon, ground nutmeg, and ground cardamom together for 5 minutes. Stir in the confectioner's sugar and mix well. Beat in the vegetable oil and continue beating for 5 minutes.
  4. Alternately add the flour mixture and the milk, 1 tablespoon at a time, to the egg mixture. With a spoon stir in the carrots and the walnuts. Pour batter into prepared pan.
  5. Bake at 350 degrees F (175 degrees C) for 1 hour. Enjoy it with a glass of milk or a cup of tea.

Nutrition Facts


Per Serving: 387 calories; 24 36.8 7.4 81 238 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.

Most helpful critical review

This wasn't the best carrot cake I've ever had. It was sort of dry. It wasn't very flavorful. It needed to be a bit sweeter. Tweaking it with some more sugar and maybe some more oil might help.

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Newest

Absolutely gorgeous! I just followed the recipe exactly, except added a little bit of clove. Perfect if you're a beginner like me.

Kids love these! Walnuts or Not, Freezer or not they won't last long with kids around! CS

This is a European style cake. It's quite dry and not particularly sweet, but frosting helps with the extra sweetness. I will probably not make this one again because I like my cakes more mois...

excellent!

Ever since I was little carrot cake has always been my favourite and there was a certain cafe I'd go to up until I moved to Germany and for 3 years I've searched for a carrot cake recipe like t...

Perfect carrot cake in every way

Delicious! Great recipe, thanks!

Absolutely fabulous! I made this for the first time yesterday for Easter dinner and it was superb! Not too sweet (which was perfect after a meat-filled main course) with lovely flavours. I made ...

The cake turned out really great!We loved it. Thanks for the recipe.