Rating: 4.5 stars
63 Ratings
  • 5 star values: 45
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

My 17 year old has always loved this recipe, so it's been a mainstay in my family for many years. A great summer potluck dish.

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Place bacon in a Dutch oven. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Place the ground beef and onion in the Dutch oven. Cook until beef is evenly brown and onion is tender.

  • Return bacon to the Dutch oven. Mix in the drained pork and beans, pork and beans with liquid, kidney beans, and lima beans. Stir in the barbeque sauce, brown sugar, vinegar, and liquid smoke. Season with salt and pepper.

  • Cover Dutch oven, and bake 1 hour in the preheated oven.

Nutrition Facts

249 calories; protein 12.8g; carbohydrates 38.5g; fat 5.7g; cholesterol 23mg; sodium 930.2mg. Full Nutrition
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