Cherry Nut Cake II

4.7
(3)

I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.

Servings:
14
Yield:
1 to 10 - inch tube pan

Ingredients

  • 1 ½ cups butter

  • 4 cups all-purpose flour

  • 1 pound chopped pecans

  • 1 pound candied cherries

  • 1 teaspoon baking powder

  • 2 teaspoons vanilla extract

  • 2 cups white sugar

  • 6 eggs

  • 1 pound candied pineapple

  • 1 ½ cups golden raisins

  • ¼ teaspoon salt

  • 1 Golden Delicious apple - peeled, cored and sliced

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.

  2. Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.

  3. Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.

  4. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.

  5. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.

Nutrition Facts (per serving)

894 Calories
46g Fat
118g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 894
% Daily Value *
Total Fat 46g 58%
Saturated Fat 15g 76%
Cholesterol 132mg 44%
Sodium 292mg 13%
Total Carbohydrate 118g 43%
Dietary Fiber 5g 17%
Total Sugars 79g
Protein 10g
Vitamin C 1mg 6%
Calcium 74mg 6%
Iron 4mg 22%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.