Recipes Desserts Custards and Puddings Rice Rice Pudding With Dates 3.9 (16) 11 Reviews 4 Photos Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold. Recipe by BMaryGreen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups cooked white rice 2 cups 2% milk 3 tablespoons white sugar 15 dates, pitted and chopped Directions Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold. I Made It Print Nutrition Facts (per serving) 192 Calories 2g Fat 41g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 192 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 6% Cholesterol 7mg 2% Sodium 34mg 1% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 23g Protein 5g Vitamin C 0mg 1% Calcium 109mg 8% Iron 1mg 5% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved