Rating: 4 stars
16 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold.

Recipe Summary

cook:
20 mins
total:
30 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the rice into a food processor or blender, and process until coarse, but not pureed. Transfer to a saucepan, and stir in the milk, sugar and dates. Cook over low heat, stirring occasionally until the dates are tender, about 20 minutes. Serve warm or cold.

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Nutrition Facts

192 calories; protein 4.6g; carbohydrates 40.5g; fat 1.8g; cholesterol 6.5mg; sodium 34.3mg. Full Nutrition
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