-
-
My review
Rice Pudding With Dates
BMARYGREEN
"Rice pudding sweetened by dates rather than much sugar, can be eaten warm or cold."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 192 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 192 calories; 1.8 g fat; 40.5 g carbohydrates; 4.6 g protein; 7 mg cholesterol; 34 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1116 Ratings
-
-
-
-
-
Most helpful positive review
9/13/2007
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Su...
Most helpful critical review
7/17/2012
good but not exceptional....
Most helpful
Most positive
Least positive
Newest
9/13/2007
This recipe tastes better warm than cold, but it is good either way. 15 dates are perhaps too many if you are using high quality, plump, large dates. Makes it almost too datey. An excellent Su...
11/25/2010
This is good, plenty sweet. Next time I will only use 2 T sugar and maybe only 10 dates, maybe add some nuts, and it will be great for breakfast. I thought it was a bit weird putting it in th...
12/30/2011
I followed the recipe very close the first time, except using only 10 dates and 3 tbs of honey instead of sugar. It was good just when you blend the cooked rice and combine everything else its k...
11/25/2010
For an easy vegan substitute, plain soy milk still tastes great =)
11/8/2014
Just finished eating my first bowl of this rice pudding. And it's incredible! I made a few adjustments... because I had so many dates to use up, I doubled the recipe. Because of this, I didn't p...
6/8/2014
I loved this easy recipe but I changed it a little bit. I used left over jasmine rice but I did not pre-blender the rice because the rice was already sticky and soft. I used fructose crystals i...