Recipes Desserts Frostings and Icings Chocolate Chocolate One Minute Icing 4.3 (21) 19 Reviews 2 Photos This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake. Recipe by IBLONG2JCH Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 1 mins Total Time: 6 mins Servings: 18 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 cup sugar ⅓ cup canned evaporated milk ¼ cup unsweetened cocoa powder ¼ cup shortening 2 tablespoons butter 1 teaspoon vanilla extract Directions Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute. Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately. I Made It Print Nutrition Facts (per serving) 89 Calories 5g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 89 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 9% Cholesterol 5mg 2% Sodium 14mg 1% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 12g Protein 1g Vitamin C 0mg 1% Calcium 14mg 1% Iron 0mg 1% Potassium 33mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved