The icing didn't thicken at all! And I followed the instructions well....
This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken however I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & it turned out delicious & beautiful! It isn't super sickening sweet & it makes the perfect amount of icing for a 9x13 sheet cake. Thanks IBLONG2JCH - this will be a recipe I use frequently:-)
Tastes great....did NOT thicken
had to cool in the fridge overnight then warmed up in microwave and dipped cupcake tops in to coat. it cooled to a perfect sheen. it wasn't too sweet and looked very impressive.
Very easy chocolaty sets up fine just be willing to be patient enough to beat with mixer about 5 minutes
delicious!!! perfect for brownies!
My Husband LOVED it! I used as an icing on Beer Cake 1 (on this site substituted chocolate pudding for vanilla) He said it was the BEST icing he had ever had.I also added a few andes mints and melted them in for just a slightly minty flavor. will definatly use this recipe again.
i love this recipe for the fact it isn't sicking sweet. While it didn't thicken as recipe says next time I will either try letting it cool first or adding a teaspoon of cornstarch to recipe with other ingredients to bring to boil. Also for a Bundt cake I think half a recipe would be sufficent for a great glaze.
Best tasting icing I have ever had but it did not thicken up well at all,even after mixing for a very long time.
