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My review
Chocolate One Minute Icing
IBLONG2JCH
"This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's Food cake."
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Ingredients
6 m servings 89 calsOriginal recipe yields 18 servings (3 cups)
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Directions
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Prep
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Cook
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Ready In
- Place the sugar, evaporated milk, cocoa, and shortening into a saucepan. Bring to a boil over medium heat, stirring constantly. Once the mixture is boiling, continue cooking and stirring for 1 minute.
- Remove from heat, and add butter and vanilla. Beat with an electric mixer until thick, and use immediately.
Nutrition Facts
Per Serving: 89 calories; 4.6 g fat; 12.3 g carbohydrates; 0.6 g protein; 5 mg cholesterol; 14 mg sodium. Full nutrition
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Reviews
Read all reviews 1719 Ratings
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Most helpful positive review
9/13/2009
This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & i...
Most helpful critical review
3/20/2005
The icing didn't thicken at all! And I followed the instructions well....
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3/20/2005
The icing didn't thicken at all! And I followed the instructions well....
9/13/2009
This recipe was perfect! I was a little hesitant since the other reviews said it didn't thicken, however, I was delightfully surprised when it did. I beat it with the mixer for approx 5 mins & i...
5/25/2010
Very easy chocolaty, sets up fine just be willing to be patient enough to beat with mixer about 5 minutes
4/15/2009
had to cool in the fridge overnight, then warmed up in microwave and dipped cupcake tops in to coat. it cooled to a perfect sheen. it wasn't too sweet, and looked very impressive.
3/12/2010
My Husband LOVED it! I used as an icing on Beer Cake 1 (on this site, substituted chocolate pudding for vanilla) He said it was the BEST icing he had ever had.I also added a few andes mints and ...
6/25/2007
i love this recipe for the fact it isn't sicking sweet. While it didn't thicken as recipe says next time I will either try letting it cool first or adding a teaspoon of cornstarch to recipe wit...
12/16/2011
this was too thick, and I didnt even beat it after the boiling and stirring for 1 minute. But, very fudgey, and delicious, worth trying again!