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Cumin and Coriander Chickpea Salad
May 21, 2006

This was surprisingly bland, I'm sorry to say. With the interesting ingredients, I expected it to be very flavorful, but I could really only taste the garlic. To be fair, I only marinated it for 1.5 hours, but I've had other chickpea dishes that marinated for less time and were more flavorful. Maybe with more time, this dish would be better, but I don't plan to make it again.

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