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Cumin and Coriander Chickpea Salad
Reviews:
June 21, 2008

This recipe is very similar to what my friend from India makes. She doesn't use a recipe and just throws things in a bowl so it is hard for me to get recipes from her. I did use both red and yellow peppers (for added color) and halved the recipe but other than that I followed the recipe to a "T". My friend also makes this same recipe using canned corn in place of the chickpeas. She always has something interesting and new and I always look forward to eating at her house! Thanks for the recipe! I will definitely make again and again.

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