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My review
Cumin and Coriander Chickpea Salad
Mrs_Mike
"This is a wonderful garbanzo bean salad that my grandmother used to make!"
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Ingredients
8 h 15 m servings 231 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Ready In
- In a bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin, and cayenne pepper.
- In a separate bowl, stir together the garbanzo beans, yellow bell peppers, green onions, and cilantro. Mix in the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts
Per Serving: 231 calories; 8.4 g fat; 32.9 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 443 mg sodium. Full nutrition
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Reviews
Read all reviews 2435 Ratings
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Most helpful positive review
8/1/2005
Looking for something new to bring to our weekly family lunches, I stumbled upon this interesting looking recipe. All I can say is that it was easy to make (although a bit time consuming), and a...
Most helpful critical review
7/25/2009
its very similar to a Indian recipe,you can heat some oil, let the Cumins and some black mustard seeds splutter along with some finely chopped onions till it browns, just add the peas, add salt ...
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8/1/2005
Looking for something new to bring to our weekly family lunches, I stumbled upon this interesting looking recipe. All I can say is that it was easy to make (although a bit time consuming), and a...
2/21/2008
This was just amazing. I adapted it as follows: (1) Halved the recipe; (2) Did not use onion; (3) Added an extra splash of lemon juice and vinegar (and used cider vinegar; didn't have white-win...
7/25/2009
its very similar to a Indian recipe,you can heat some oil, let the Cumins and some black mustard seeds splutter along with some finely chopped onions till it browns, just add the peas, add salt ...
11/21/2008
Tasty as a wrap in an iceberg lettuce leaf. Cucumber added crunch and roasted red pepper added color. Red wine vinegar in the dressing gave a nice flavor and also added a hint of color.
11/18/2008
This recipe is terrific. I didn't have all the ingredients, so I improvised with balsamic vinegar, ground cumin, fresh coriander, diced spanish onion and green pepper and hot sauce. It was del...
8/27/2008
Doubled cumin and substituted parsley for cilantro. I get lots of requests for this one!
6/21/2008
This recipe is very similar to what my friend from India makes. She doesn't use a recipe and just throws things in a bowl so it is hard for me to get recipes from her. I did use both red and y...
5/21/2006
This was surprisingly bland, I'm sorry to say. With the interesting ingredients, I expected it to be very flavorful, but I could really only taste the garlic. To be fair, I only marinated it for...