Recipes Desserts Cakes Cake Mix Cake Recipes Better Than Sex Cake 4.7 (1,208) 867 Reviews A better than sex cake made with rich chocolate cake, caramel, toffee, and whipped topping... Need I say more? Recipe by Elaine Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 127 127 127 127 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hrs 15 mins Servings: 24 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients 1 (15.25 ounce) package devil's food cake mix 1 ¼ cups water ½ cup vegetable oil 3 large eggs ½ (14 ounce) can sweetened condensed milk 8 ounces caramel ice cream topping, divided 3 ¼ (1.4 ounce) bars chocolate covered toffee, chopped 1 (8 ounce) container frozen whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch glass pan. Mix cake mix, water, vegetable oil, and eggs in a large bowl with a mixer on medium speed until well combined. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Cut shallow slits across top of cake; make sure not to touch the bottom of the dish. Combine sweetened condensed milk and 6 ounces caramel topping in a saucepan over low heat; stir until smooth. Slowly pour mixture over top of warm cake, letting it soak in. Set aside 1 to 2 tablespoons chopped chocolate toffee for decorating; sprinkle remaining toffee liberally across entire cake. Cool cake completely, then top with whipped topping. Decorate top of cake with the reserved toffee and drizzle with remaining caramel topping. Refrigerate until chilled through and serve right from the pan. Cass Smith Tips I crush my toffee candy bars into small chunks as opposed to crumbs — I like to have pieces I can chew on! I Made It Print Nutrition Facts (per serving) 236 Calories 13g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 236 % Daily Value * Total Fat 13g 16% Saturated Fat 5g 25% Cholesterol 33mg 11% Sodium 204mg 9% Total Carbohydrate 29g 10% Dietary Fiber 0g 1% Protein 3g Vitamin C 0mg 2% Calcium 57mg 4% Iron 1mg 5% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved