Spicy Refrigerator Dill Pickles

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Spicy Refrigerator Dill Pickles
This hot pickle recipe makes wonderful, spicy dill pickles with a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like it really spicy — yum!
By FAIRYFAHRENHOLZ
prep:
15 mins
additional:
1 week 3 days 2 hrs
total:
1 week 3 days 2 hrs 15 mins
Servings:
12
Spicy Refrigerator Dill Pickles

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.

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  • Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutrition Facts

Per Serving:
70 calories; protein 1.6g; carbohydrates 16.9g; fat 0.3g; sodium 728.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/18/2022
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