Spicy Refrigerator Dill Pickles

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Spicy Refrigerator Dill Pickles
Rating: 4.62 stars
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!
By FAIRYFAHRENHOLZ
prep:
15 mins
additional:
1 week 3 days
total:
1 week 3 days
Servings:
12
Yield:
12 servings
Spicy Refrigerator Dill Pickles

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.

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  • Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutrition Facts

Per Serving:
70 calories; protein 1.6g; carbohydrates 16.9g; fat 0.3g; sodium 728.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 08/03/2021
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