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My review
Spicy Refrigerator Dill Pickles
FAIRYFAHRENHOLZ
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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Ingredients
10 d 2 h 15 m servings 70 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Nutrition Facts
Per Serving: 70 calories; 0.3 g fat; 16.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 728 mg sodium. Full nutrition
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Reviews
Read all reviews 207256 Ratings
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Most helpful positive review
4/18/2008
I made a batch of these pickles and everyone I gave then to really like the pickles. But you need to cut back on the sugar. I made a double batch of brine and I only used 2 Tbs of sugar and I ...
Most helpful critical review
9/8/2010
This recipe was ok. I am a first time pickle maker so I was very disappointed in my result. It was not spicy and very sweet. If you don't want a sweet pickle I'd cut it down to only a few table ...
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4/18/2008
I made a batch of these pickles and everyone I gave then to really like the pickles. But you need to cut back on the sugar. I made a double batch of brine and I only used 2 Tbs of sugar and I ...
8/17/2007
believe it or not...my first attempt at making dill pickles and I'M SOOOO HOOKED!!! we started 8 days ago and could just not wait another 2 days! crisp...cold...deelicious dill pickles. regio...
1/29/2006
This was a quick and easy way to use up those extra cukes in our fridge! I halved the sugar because I like more of a tart and garlicky pickle--wonderful!
6/18/2008
To sum it all up, we have eaten two jars of these pickles in only six days!! Yum! I added sliced onions, extra red pepper, used more vinegar than the recipe callled for and used pickling salt in...
8/2/2007
Easy to make pickles, everybody loves them. People cannot believe that they are homemade. One friend said that the only place that she thought that thy could come from was a gourmet market. I ...
12/16/2007
This recipe was SO simple- I easily tripled the brine so I wouldn't run out. Plus, I added red onion, red bell pepper and to a few: some little green and orange peppers, so the extra brine was n...
8/24/2007
You have ruined store bought pickles for us. These were easy and great. I halved the sugar as suggested by other reviewers and I boiled the 2 cups of water so it disolved the sugar and salt an...