Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Spicy Refrigerator Dill Pickles 4.6 (288) 233 Reviews 56 Photos These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum! Recipe by FAIRYFAHRENHOLZ Updated on May 4, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 56 56 56 56 Prep Time: 15 mins Additional Time: 10 days 2 hrs Total Time: 10 days 2 hrs 15 mins Servings: 12 Jump to Nutrition Facts Ingredients 12 3 to 4 inch long pickling cucumbers 2 cups water 1 ¾ cups white vinegar 1 ½ cups chopped fresh dill weed ½ cup white sugar 8 cloves garlic, chopped 1 ½ tablespoons coarse salt 1 tablespoon pickling spice 1 ½ teaspoons dill seed ½ teaspoon red pepper flakes, or to taste 4 sprigs fresh dill weed Directions Gather all ingredients. Dotdash Meredith Food Studios Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours. Dotdash Meredith Food Studios Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month. Dotdash Meredith Food Studios Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 70 Calories 0g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 70 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 728mg 32% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 12g Protein 2g Vitamin C 10mg 49% Calcium 50mg 4% Iron 1mg 5% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved