Spicy Refrigerator Dill Pickles

Name: Spicy Refrigerator Dill Pickles
Prep time: 15 min
Total time: 14535 min
Ingredients: 12 3 to 4 inch long pickling cucumbers; 2 cups water; 1.75 cups white vinegar; 1.5 cups chopped fresh dill weed; 0.5 cup white sugar; 8 cloves garlic, chopped; 1.5 tablespoons coarse salt; 1 tablespoon pickling spice; 1.5 teaspoons dill seed; 0.5 teaspoon red pepper flakes, or to taste; 4 sprigs fresh dill weed

4.6

(288)

233 Reviews

56 Photos

These spicy pickles are delicious and have a nice hint of sweetness. Plan to double the amount of crushed red pepper if you like them really hot and spicy — yum!

Recipe by FAIRYFAHRENHOLZ

Updated on January 11, 2023

56

Prep Time:

15 mins

Additional Time:

10 days 2 hrs

Total Time:

10 days 2 hrs 15 mins

Servings:

12

Jump to Nutrition Facts

Ingredients

12 3 to 4 inch long pickling cucumbers
2 cups water
1 ¾ cups white vinegar
1 ½ cups chopped fresh dill weed
½ cup white sugar
8 cloves garlic, chopped
1 ½ tablespoons coarse salt
1 tablespoon pickling spice
1 ½ teaspoons dill seed
½ teaspoon red pepper flakes, or to taste
4 sprigs fresh dill weed

Directions

Combine cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes in a large bowl. Stir and let sit at room temperature until sugar and salt dissolve, about 2 hours.
Transfer cucumbers to 3 wide-mouth, 1 1/2-pint jars, placing 4 cucumbers into each jar. Add enough vinegar mixture to cover cucumbers. Place 1 sprig of fresh dill into each jar and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.

Nutrition Facts (per serving)

70	Calories
0g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 70
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 728mg	32%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g
Vitamin C 10mg	49%
Calcium 50mg	4%
Iron 1mg	5%
Potassium 338mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.