Rating: 4 stars 4.1
40 Ratings
  • 5 star values: 19
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2

Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.

Recipe Summary

prep:
15 mins
cook:
6 mins
additional:
24 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.

    Advertisement
  • Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.

  • Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

298 calories; protein 28.8g; carbohydrates 10.5g; fat 15.1g; cholesterol 259.3mg; sodium 308.9mg. Full Nutrition
Advertisement