Rating: 4.59 stars
125 Ratings
  • 5 star values: 88
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

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  • Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

  • Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts

288 calories; protein 3g; carbohydrates 41.1g; fat 13.2g; cholesterol 77mg; sodium 119.5mg. Full Nutrition
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