Swedish Sticky Chocolate Cake (Kladdkaka)

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This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. It should serve 8 but at our house it often serves only 2...

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Prep Time:
10 mins
Cook Time:
35 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
1 cake

Ingredients

  • ½ cup all-purpose flour

  • ¼ cup unsweetened cocoa powder

  • 1 pinch salt

  • 2 eggs

  • 1 ⅓ cups white sugar

  • 1 tablespoon vanilla extract

  • ½ cup butter, melted

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

  2. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.

  3. Bake on the lower rack of the preheated oven for 35 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate. Serve warm, or refrigerate overnight and serve cold.

Nutrition Facts (per serving)

288 Calories
13g Fat
41g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 288
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 40%
Cholesterol 77mg 26%
Sodium 120mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 3g
Calcium 15mg 1%
Iron 1mg 6%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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