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Roasted Garlic Bread
Reviews:
October 03, 2006

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!

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