Skip to main content New<> this month
Get the Allrecipes magazine
Roasted Garlic Bread
Reviews:
July 05, 2007

Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. It does need a sprinkle of sea salt to help bind the flavors but otherwise it's perfect. I keep roasted garlic in my fridge so I just used about 15 cloves, pushed them through the garlic press & then halved the rest of the recipe for slices of toast since it was just hubby & I. I served it on a thoroughly cleaned & sanitized Texas license plate in keeping w/ the 4th of July theme. Thsi is the best garlic toast I have ever eaten...thanks for the recipe!

  1. 532 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars