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Roasted Garlic Bread
July 05, 2007

Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. It does need a sprinkle of sea salt to help bind the flavors but otherwise it's perfect. I keep roasted garlic in my fridge so I just used about 15 cloves, pushed them through the garlic press & then halved the rest of the recipe for slices of toast since it was just hubby & I. I served it on a thoroughly cleaned & sanitized Texas license plate in keeping w/ the 4th of July theme. Thsi is the best garlic toast I have ever eaten...thanks for the recipe!

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