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My review
Roasted Garlic Bread
11
Dana
"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."
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Ingredients
50 m servings 322Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
- Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.
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Reviews
Read all reviews 362537 Ratings
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Most helpful positive review
10/3/2006
I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spr...
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10/3/2006
I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spr...
1/4/2011
We're on a tight budget this week so I only roasted one bulb of garlic with olive oil and I used two large hoagie rolls that I had in the freezer that I needed to use. I did increase the parmes...
9/5/2005
Turned out great! Be sure and use all 3 bulbs, not cloves. I only used 1 bulb, all I had, and the flavor wasn't strong enough. I wrapped the bulbs in foil first and ended up roasting the garl...
12/22/2005
This was good. I only used one head of garlic because I mistakenly thought the recipe called for 3 cloves, and thought I would do extra.... next time I'll do at least 2 heads, maybe 3. I only ...
7/5/2007
Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. It does need a sprinkle of sea salt to help bind the flavors but...
4/8/2007
Make sure to roast the garlic until it's nice and golden brown. Don't skimp on the olive oil to make sure it browns well. Also, way more parmesan cheese is needed, and I just grated it over th...
2/13/2007
This garlic bread is awesome! Don't skimp by using minced, roasting the garlic is worth the effort (although you will have to air out your house afterward!!) I replaced shredded mozzarella che...
11/8/2006
This is a very good recipe for garlic bread. It tastes very much like the garlic bread that I had in Italy. So I strongly recommed this for if you want truely Italian bread.
11/25/2005
This was really good. Next time I think I'll roast the garlic in foil or something, though, because I browned it a little too much, but the flavor was still terrific.