Recipes Appetizers and Snacks Garlic Bread Recipes Roasted Garlic Bread 4.6 (546) 369 Reviews 43 Photos Easy roasted garlic bread made with roasted garlic, butter, and Parmesan cheese. Recipe by Dana Updated on July 29, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 43 43 43 43 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Ingredients 3 heads garlic 2 tablespoons olive oil 1 (1 pound) loaf Italian bread ½ cup butter, softened 2 tablespoons grated Parmesan cheese (Optional) 1 tablespoon chopped fresh parsley (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil. Bake in the preheated oven until garlic is soft, about 30 minutes. Set the oven to broil. Slice bread loaf in half horizontally; place cut-side up on a baking sheet. Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread. Broil bread until toasted, about 5 minutes. Tips Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier. I Made It Print Nutrition Facts (per serving) 322 Calories 17g Fat 35g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 322 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 43% Cholesterol 32mg 11% Sodium 436mg 19% Total Carbohydrate 35g 13% Dietary Fiber 2g 7% Total Sugars 1g Protein 7g Vitamin C 7mg 36% Calcium 100mg 8% Iron 2mg 12% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved