Rating: 4.5 stars
543 Ratings
  • 5 star values: 397
  • 4 star values: 115
  • 3 star values: 16
  • 2 star values: 7
  • 1 star values: 8

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Recipe Summary

cook:
35 mins
total:
50 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

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  • Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

  • Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

  • Broil bread until toasted, about 5 minutes.

Tips

Refer to our guide to buy the best garlic press for your kitchen, and make cooking all your favorite recipes easier.

Nutrition Facts

322 calories; protein 6.9g; carbohydrates 35.4g; fat 17.3g; cholesterol 31.6mg; sodium 436.2mg. Full Nutrition
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