Pistachio Nut Cake I
Servings Per Recipe: 12
Calories: 520.2
% Daily Value *
protein: 5.5g 11 %
carbohydrates: 56.8g 18 %
dietary fiber: 2g 8 %
sugars: 37.6g
fat: 31.1g 48 %
saturated fat: 6.1g 31 %
cholesterol: 71.3mg 24 %
vitamin a iu: 214.3IU 4 %
niacin equivalents: 2.1mg 16 %
vitamin b6: 0.1mg 5 %
vitamin c: 0.4mg 1 %
folate: 56.8mcg 14 %
calcium: 107.3mg 11 %
iron: 1.3mg 7 %
magnesium: 20.1mg 7 %
potassium: 128.2mg 4 %
sodium: 434.3mg 17 %
thiamin: 0.2mg 16 %
calories from fat: 280.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.