Rating: 4.5 stars 4.4
45 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

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Nutrition Facts

178 calories; protein 4.7g; carbohydrates 35.7g; fat 2.7g; cholesterol 3.7mg; sodium 60.6mg. Full Nutrition
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