Mango-Pineapple Smoothie

4.4
(45)

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup vanilla yogurt

  • 1 cup unsweetened pineapple juice

  • ½ banana, sliced

  • 1 mango - peeled, seeded, and chopped

  • ½ cup nonfat milk

  • 2 tablespoons cream of coconut

Directions

  1. In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts (per serving)

178 Calories
3g Fat
36g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 3g 3%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 61mg 3%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 5%
Total Sugars 31g
Protein 5g
Vitamin C 22mg 112%
Calcium 157mg 12%
Iron 0mg 2%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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