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My review
Ma Bethie's Zucchini Bake
MAMASARA
"Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken."
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Ingredients
50 m servings 261 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 C).
- In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.
Nutrition Facts
Per Serving: 261 calories; 19.3 g fat; 13.6 g carbohydrates; 9.5 g protein; 134 mg cholesterol; 599 mg sodium. Full nutrition
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Reviews
Read all reviews 2429 Ratings
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Most helpful positive review
9/11/2006
This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...
Most helpful critical review
6/18/2005
I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...
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9/11/2006
This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...
12/20/2004
This dish was awesome. I made it for the first time for our Christmas dinner, and everyone loved it.
10/9/2012
I've made this so many times as a side dish or a finger food cold (cut into squares). It is always a hit. Recipe should read '3 cups of grated zucchini'. A half cup of veggie oil is better the...
7/25/2011
This was tasty, but an bit on the greasy side. I'd recommend cutting back on the butter. Otherwise, this is a nice side dish as is.
10/8/2007
Our family loved this one. Evidently, my zucchini was smaller that those intended by the author, though, becuase I used an 11x7 baking dish, and it came out just right. I also doubled the amou...
6/7/2012
We absolutely LOVED this! I tweaked the recipe a little. I substituted water for some of the butter and I used more cheese and maybe a little more zucchini than it called for. It turned out like...
6/18/2005
I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...
10/29/2012
If I could, I would do 3 1/2 stars for this recipe. It was okay for our dinner (I added chicken per the submitter's suggestion), but I don't think I will make it again. I felt the texture was ...
9/29/2010
I have brought this to several family gatherings. Everyone peers at it cautiously and waits for someone else to dig into it. By the end of the day, there are no leftovers to take home! It is ...