Recipe by: MAMASARA
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This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...
I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...
This was good. Next time I will cook the onions a bit first since they were too crunchy for my taste. Also, there is no need for all of the steps in layering the mixing. I coated the zucchini an...
This dish was awesome. I made it for the first time for our Christmas dinner, and everyone loved it.
I've made this so many times as a side dish or a finger food cold (cut into squares). It is always a hit. Recipe should read '3 cups of grated zucchini'. A half cup of veggie oil is better the...
This was tasty, but an bit on the greasy side. I'd recommend cutting back on the butter. Otherwise, this is a nice side dish as is.
Our family loved this one. Evidently, my zucchini was smaller that those intended by the author, though, becuase I used an 11x7 baking dish, and it came out just right. I also doubled the amou...
We absolutely LOVED this! I tweaked the recipe a little. I substituted water for some of the butter and I used more cheese and maybe a little more zucchini than it called for. It turned out like...
I just did not like this recipe at all. I was disappointed because I love zucchini and was looking forward to trying this. I served it with fried chicken, mashed potatoes and gravy and hardly ...
If I could, I would do 3 1/2 stars for this recipe. It was okay for our dinner (I added chicken per the submitter's suggestion), but I don't think I will make it again. I felt the texture was ...
I have brought this to several family gatherings. Everyone peers at it cautiously and waits for someone else to dig into it. By the end of the day, there are no leftovers to take home! It is ...