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Crunchy Green Beans with Bacon

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"This is a great summertime recipe. The secret ingredient (not so secret anymore!) adds a great flavor."
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Ingredients

40 m servings 179
Original recipe yields 8 servings

Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Reserve 1/4 cup bacon grease in the skillet; discard remainder.
  2. While the bacon is cooking, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beans, cover, and steam until tender, 2 to 6 minutes. Drain and set aside.
  3. Add onion and garlic to the skillet with the reserved bacon grease. Cook over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in butter until melted. Add green beans, garlic salt, Italian seasoning, and pepper; toss until combined. Mix in crushed chips.

Footnotes

  • Cook's Note:
  • Cool Ranch Doritos® can be used in place of Original, if you'd like.

Nutrition Facts


Per Serving: 179 calories; 10.4 16.8 6.3 18 438 Full nutrition

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