New this month
Get the Allrecipes magazine

Graham Cracker Cake II

"Cream Cheese glaze on this cake makes the cake a hit."
Added to shopping list. Go to shopping list.


1 h servings 810 cals
Original recipe yields 12 servings (1 - 3 layer 9 inch cake)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Nutrition Facts

Per Serving: 810 calories; 39.9 g fat; 110.4 g carbohydrates; 7.5 g protein; 147 mg cholesterol; 544 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

Made this and brought it to work with me, everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office.

made this cake, tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish.

I substituted sunflower seeds for the recommended nuts, and didn't regret it. I used 2 eggs and appropriate amount of applesauce, and discovered that the 5 eggs listed would have been better. ...