Cream Cheese glaze on this cake makes the cake a hit.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.

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  • Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.

  • To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Nutrition Facts

809.8 calories; 7.5 g protein; 110.4 g carbohydrates; 147.4 mg cholesterol; 544.4 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/30/2002
Made this and brought it to work with me everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office. Read More
(12)
4 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/29/2002
Made this and brought it to work with me everyone loved it and asked for it again. It is becoming the traditional birthday cake in the office. Read More
(12)
Rating: 4 stars
07/13/2011
made this cake tried it in a sheet pan had to cook for about an hour. frosting is way too sweet will cut powdered suger in half next time actual cake is delish. Read More
(4)
Rating: 4 stars
05/24/2016
I substituted sunflower seeds for the recommended nuts and didn't regret it. I used 2 eggs and appropriate amount of applesauce and discovered that the 5 eggs listed would have been better. For the drizzle/frosting I had too much left over even though I didn't use the butter at all but used 8oz cream cheese instead of 3oz. I woudl recommend PRESSING the juice out of the crushed pineapple to thicken the drizzle up. Read More
(1)
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