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Grilled Swordfish

BKATBSC

"A quick and simple swordfish recipe perfect for any night of the week."
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Ingredients

32 m servings 350 cals
Original recipe yields 4 servings (4 Servings)

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat outdoor grill for medium heat.
  2. Marinate swordfish in teriyaki sauce for 5 minutes per side.
  3. Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

Nutrition Facts


Per Serving: 350 calories; 14.2 g fat; 6.2 g carbohydrates; 46.2 g protein; 86 mg cholesterol; 1621 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 47 Ratings

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Most helpful positive review

This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

Most helpful critical review

Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.

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This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.

The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on...

This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can...

I just used lemon pepper and veggie oil everything else i followed to the end

A great weekday meal. Only 30 minutes from start to finish, easy to prepare with items most already have in their kitchen, and tasty as you can imagine! A must try!!

Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal...

i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling ti...

Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.

I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 ...