Recipes Seafood Fish Grilled Swordfish 4.5 (67) 50 Reviews 11 Photos Grilling swordfish is a quick and simple method that makes for a perfect dish any night of the week. Recipe by BKATBSC Updated on January 24, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 10 mins Additional Time: 10 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 (8 ounce) swordfish steaks ½ cup teriyaki sauce 2 tablespoons margarine, softened 1 teaspoon garlic powder Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side. Grill swordfish, basting frequently with melted margarine, until fish flakes easily with a fork, 5 to 6 minutes per side. Season with garlic powder and serve. I Made It Print Nutrition Facts (per serving) 350 Calories 14g Fat 6g Carbs 46g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 350 % Daily Value * Total Fat 14g 18% Saturated Fat 3g 17% Cholesterol 86mg 29% Sodium 1622mg 71% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 5g Protein 46g Vitamin C 2mg 10% Calcium 20mg 2% Iron 2mg 13% Potassium 634mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved