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My review
Grilled Swordfish
BKATBSC
"A quick and simple swordfish recipe perfect for any night of the week."
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Ingredients
32 m servings 350 calsOriginal recipe yields 4 servings (4 Servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat outdoor grill for medium heat.
- Marinate swordfish in teriyaki sauce for 5 minutes per side.
- Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.
Nutrition Facts
Per Serving: 350 calories; 14.2 g fat; 6.2 g carbohydrates; 46.2 g protein; 86 mg cholesterol; 1621 mg sodium. Full nutrition
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Reviews
Read all reviews 3648 Ratings
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Most helpful positive review
1/6/2007
This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.
Most helpful critical review
1/1/2008
Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.
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1/6/2007
This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again.
6/19/2009
The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on...
7/4/2011
This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can...
7/5/2008
I just used lemon pepper and veggie oil everything else i followed to the end
6/26/2007
A great weekday meal. Only 30 minutes from start to finish, easy to prepare with items most already have in their kitchen, and tasty as you can imagine! A must try!!
5/23/2009
Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal...
6/14/2010
i will say that as a simple fish recipe, this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling ti...
1/1/2008
Sorry, but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly, but it came out way too tangy and sharp tasting.
6/11/2012
I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 ...