A quick and simple swordfish recipe perfect for any night of the week.

Recipe Summary

prep:
10 mins
cook:
12 mins
additional:
10 mins
total:
32 mins
Servings:
4
Yield:
4 Servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat outdoor grill for medium heat.

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  • Marinate swordfish in teriyaki sauce for 5 minutes per side.

  • Lightly oil grill grate. Grill steaks, basting frequently with melted margarine, for 5 to 6 minutes per side, or until fish flakes easily with a fork. Season with garlic powder, and serve.

Nutrition Facts

350 calories; protein 46.2g 92% DV; carbohydrates 6.2g 2% DV; fat 14.2g 22% DV; cholesterol 86.4mg 29% DV; sodium 1621.5mg 65% DV. Full Nutrition
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Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2007
This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again. Read More
(78)

Most helpful critical review

Rating: 2 stars
01/01/2008
Sorry but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly but it came out way too tangy and sharp tasting. Read More
(11)
65 Ratings
  • 5 star values: 44
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
01/06/2007
This was really good and really fast! I didn't have any garlic powder so I put one minced garlic clove in with the marinade. Wonderful! I will make this again. Read More
(78)
Rating: 5 stars
06/22/2009
The best recipes are quick but don't taste it - and this qualifies! I used the Kikomann Teriyake Marinade and Saude which is very thin - I wasn't sure how it would work but it was what I had on hand and it was perfect - no need to buy the expensive fancy marinades! I did add the garlic powder to the melted butter to ensure spreadability rather than sprinkle it on later and it was perfect! The teriyaki is enough to add flavor but not scream teriyaki. I would say if you are looking for a recipe that allows the swordfish to shine through with just a hint of flavor, definitely try this one! I am actually thinking this might be an interesting try on chicken breast this weekend too!! Read More
(61)
Rating: 5 stars
07/05/2011
This was excellent! Didn't have any teriyaki sauce on hand, so I combined soy sauce + 1 tbls. honey + sprinkle of dried ginger instead and it worked great. Also used real butter to baste. Can't wait to make it again. Read More
(44)
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Rating: 5 stars
07/05/2008
I just used lemon pepper and veggie oil everything else i followed to the end Read More
(19)
Rating: 5 stars
06/26/2007
A great weekday meal. Only 30 minutes from start to finish easy to prepare with items most already have in their kitchen and tasty as you can imagine! A must try!! Read More
(19)
Rating: 5 stars
05/25/2009
Swordfish was on sale so I figured I'd pick some up & throw it on the grill. I'm so glad that I took the time to look up this recipe, since I had everything needed to make this quick, easy meal. I followed everything as written and it came out just WONDERFUL!!! Read More
(15)
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Rating: 4 stars
06/15/2010
i will say that as a simple fish recipe this was great but it needed more flavor (for me anyway). i added some lemon to my teriyaki sauce and i mixed the garlic with the butter. the grilling time was spot on. it was fast easy and simple but you may just have to add what you think for something more flovorful. my husband and i had them as sandwiches with lettuce tomato and some mayo. my husband thought it was amazing so if you have a husband who likes simple food make this. Read More
(12)
Rating: 2 stars
01/01/2008
Sorry but I just didn't like the teriyaki flavor with swordfish at all. I followed the recipe exactly but it came out way too tangy and sharp tasting. Read More
(11)
Rating: 5 stars
06/11/2012
I would post a picture, but my family ate it too fast! Very simple. I combined a few recipes, used a little risling, teriyaki and worchester sauce with minced garlic. Marinated it for about 2 hours, and then grilled, basting with butter garlic mixture. My father is not a fan of fish, and he couldn't get enough! Read More
(8)
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