Recipes

Butter Brickle Cake

Name: Butter Brickle Cake
Ingredients: 2 cups all-purpose flour; 1.3333333730698 cups white sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 0.5 cup butter flavored shortening; 1.5 teaspoons vanilla extract; 3 egg whites, beaten; 0.25 cup butter; 2 cups confectioners' sugar; 2 tablespoons evaporated milk; 2 tablespoons hot water; 1.5 teaspoons vanilla extract

4.2

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19 Reviews

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This recipe helps you bring a simple and sweet cake to the table that simply tastes like home.

Recipe by Grits

Updated on July 14, 2022

1

Servings:

14

Yield:

1 -13x9 inch cake

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 ⅓ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
½ cup butter flavored shortening
1 ½ teaspoons vanilla extract
3 egg whites, beaten
¼ cup butter
2 cups confectioners' sugar
2 tablespoons evaporated milk
2 tablespoons hot water
1 ½ teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
Sift the flour, white sugar, baking powder and salt together. Mix in the shortening, milk and vanilla. Beat until well combined. Add the egg whites and beat for 2 minutes. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let cool then ice.
To Make Icing: Melt butter in a saucepan until it begins to brown. Remove from heat and add the confectioners' sugar, evaporated milk or half and half, hot water and 1-1/2 teaspoons vanilla extract. Beat at medium speed for three minutes. Then pour icing over cake and allow icing to set. Enjoy!

Nutrition Facts (per serving)

321	Calories
12g	Fat
51g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 321
% Daily Value *
Total Fat 12g	15%
Saturated Fat 4g	22%
Cholesterol 11mg	4%
Sodium 316mg	14%
Total Carbohydrate 51g	19%
Dietary Fiber 1g	2%
Total Sugars 37g
Protein 3g
Vitamin C 0mg	1%
Calcium 89mg	7%
Iron 1mg	6%
Potassium 68mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.