Home
Recipes
Breakfast and Brunch Recipes
French Toast Recipes
Raspberry Cheesecake Stuffed French Toast

Raspberry Cheesecake Stuffed French Toast

Name: Raspberry Cheesecake Stuffed French Toast
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup milk; 2 tablespoons vanilla extract; 1 cup white sugar; 2 tablespoons cinnamon; 4 eggs, beaten; 1 cup raspberry puree; 4 ounces cream cheese, softened; 1 loaf French bread, cut into 1 inch slices; butter; confectioners' sugar for dusting; nutmeg, for topping

Rating: 4.32 stars

149 Ratings
111 Reviews
14 Photos

I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!

By LADYHEN76

Gallery

Watch

Recipe Summary

prep:

20 mins

cook:

10 mins

total:

30 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Advertisement
Step 2

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.

Nutrition Facts

Per Serving:

622 calories; protein 15.8g; carbohydrates 96.8g; fat 18.9g; cholesterol 131.6mg; sodium 661.1mg. Full Nutrition

Reviews (111)

Most helpful positive review

rcm

12/25/2006

Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in egg mixture and browned on both sides, stayed together and was very tasty. We love cinammon but 2TBLS was too much, next time I will use 2teas. also I used 9 oz. rasberry to 8 oz. cream cheese and this was very tasty. Read More

Helpful

(71)

Most helpful critical review

Jules

03/16/2006

Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it was still too much. The idea is good but I would take a regular french toast recipe and add a Little vanilla cinnamon and sugar at best. Read More

Helpful

(16)

149 Ratings

5 star values: 90
4 star values: 35
3 star values: 12
2 star values: 6
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

rcm

12/25/2006

Helpful

(71)

LIPSTICKFETISH

04/29/2006

I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with friends. I used a disposable pastry bag to apply the raspberry/cheese mixture, which made things a lot easier. In place of the confectioner's sugar,I made an irresistable topping using 1/2 C Oats, 1/2 C brown sugar, 1 C chopped pecans and 3 TBSP honey. Spread evenly over the slices and baked at suggested temp and time. RAVE reviews!! Read More

Helpful

(51)

HOLLYFAE

10/24/2005

So good and though I didn't need to change a thing I did replace half of the milk with orange juice on my second try - added a nice twist. Thanks! Read More

Helpful

(33)

KELLEE H.

10/02/2005

So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this and so did my 8 children! A nice change from traditional french toast. I did use half the sugar then topped with whipped cream! Thanks for a great recipe! Read More

Helpful

(23)

LynnInHK

02/09/2006

Make the cream cheese the night before so you can have a nice and quick breakfast the next morning. I used raspberry sauce from the white chocolate raspberry sauce recipe on this site and it was delicious. Read More

Helpful

(21)

Jules

03/15/2006

Helpful

(16)

MBELONGEA1980

07/28/2005

EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just raved. Very easy to make too. Read More

Helpful

(16)

ROBYNBNB

11/06/2006

I also owned a B&B and came across this recipe about 6 years ago. It is so easy and yet so good. I sliced the french bread a little thicker and then made a slit to stuff the cheese into the pocket. Everyone loved it. Read More

Helpful

(15)

Sola

06/08/2006

The only change I made was using half brown sugar and half white. I found there to be an excess of both the egg mixture and the raspberry mixture, but then maybe my loaf of French bread was smaller, I don't know. We came up with 7 'sandwiches' from it. Still, excess aside, this was delicious. I wouldn't eat it all the time (can only take that much sweetness here and there), but it's definitely a lot more fun to make this yourself and not have to go to ihop. Read More

Helpful

(12)

More Reviews

Back to Raspberry Cheesecake Stuffed French Toast

All Reviews for Raspberry Cheesecake Stuffed French Toast

- of Reviews

Raspberry Cheesecake Stuffed French Toast

Servings Per Recipe: 6
Calories: 621.7

% Daily Value *

protein: 32 %

carbohydrates: 31 %

dietary fiber: 15 %

sugars:

fat: 29 %

saturated fat: 50 %

cholesterol: 44 %

vitamin a iu: 16 %

niacin equivalents: 52 %

vitamin b6: 9 %

vitamin c: 13 %

folate: 32 %

calcium: 15 %

iron: 22 %

magnesium: 12 %

potassium: 8 %

sodium: 26 %

thiamin: 43 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.