Rating: 4.5 stars
147 Ratings
  • 5 star values: 88
  • 4 star values: 35
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 6

I came up with this recipe one morning while preparing breakfast for guests at my bed and breakfast. It became one of our most requested dishes and I later included it in our inn's cookbook!

Recipe Summary

cook:
10 mins
total:
30 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

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  • Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.

Nutrition Facts

622 calories; protein 15.8g; carbohydrates 96.8g; fat 18.9g; cholesterol 131.6mg; sodium 661.1mg. Full Nutrition
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