Recipe by: LADYHEN76
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Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in ...
Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it wa...
Made and assembled the french bread & rasberry/cream cheese the night before and put in refrig. Also made egg mixture the night before, then in morning just heated griddle and dipped bread in ...
I used this recipe to help me re-create an amazing stuffed french toast I had at a brunch with friends. I used a disposable pastry bag to apply the raspberry/cheese mixture, which made things a ...
So good and though I didn't need to change a thing I did replace half of the milk with orange juice on my second try - added a nice twist. Thanks!
So-o-o-o-o good ladyhen76! My husband (who does not generally like breakfast) loved this, and so did my 8 children! A nice change from traditional french toast. I did use half the sugar, then...
Make the cream cheese the night before so you can have a nice and quick breakfast the next morning. I used raspberry sauce from the white chocolate raspberry sauce recipe on this site and it wa...
EXCELLENT!! I made this for my whole family for a Sunday morning brunch and everyone just raved. Very easy to make, too.
Way too much of almost everything! My family would not even eat it. Way too much cinnamon and I love cinnamon. The middle does not cook and is soggy. I reduced the sugar to 1/2 cup and it wa...
The only change I made was using half brown sugar and half white. I found there to be an excess of both the egg mixture and the raspberry mixture, but then maybe my loaf of French bread was smal...