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My review
Butter Fried Zucchini
DeAnna L.
"Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit."
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Ingredients
35 m servings 295 calsOriginal recipe yields 8 servings
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Per Serving: 295 calories; 18.5 g fat; 26.8 g carbohydrates; 6 g protein; 46 mg cholesterol; 223 mg sodium. Full nutrition
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Reviews
Read all reviews 2533 Ratings
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Most helpful positive review
1/27/2009
I havent tried this recipe..but thought that I would like to share how I fry zucchini. While growing up, one of my best friend was italian. Her mother cooked zucchini alot for part of the meal....
Most helpful critical review
10/2/2004
This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice ...
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1/27/2009
I havent tried this recipe..but thought that I would like to share how I fry zucchini. While growing up, one of my best friend was italian. Her mother cooked zucchini alot for part of the meal....
10/2/2004
This recipe is confusing. The title says "Butter Fried Zucchini" and the description says "cooked in butter not oil". But then it calls for 3/4 cup *margarine*. I don't use margarine, my choice ...
10/2/2004
I am always looking for new ways to prepare vegetables, and this one seemed pretty easy. However, the flour gives the zucchini a bland taste. However, I am going to try it again with thinner sli...
8/27/2006
Oh my gosh, are there ever good! Mom mom used to make this kinda thing when I was little, and I'd totally forgotten abuot them untill I saw this recipe. Added a little garlic powder, but other t...
5/14/2007
It wasn't bad, but it wasn't the best. You could taste both the egg and the flour fairly well. I didn't add any seasonings. I would recommend add seasonings if you are going to try this out.
12/28/2009
This is a recipe I have made for a long time and it's a good way to sneak in the vegetables. I use Italian-seasoned breadcrumbs instead of flour and the zucchini slices come out really crispy. I...
7/26/2008
The zucchini is a little bland until you add some seasoning. Garlic salt with parsley is pretty good.
12/21/2008
This was easy and less messy than most Fried Zucchini Recipes on this site..
1/5/2006
The batter doesn't stick very well to the zucchini. Better if they were deep fried.