Rating: 3.5 stars
36 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 14
  • 2 star values: 3
  • 1 star values: 1

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.

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  • Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Nutrition Facts

295 calories; protein 6g; carbohydrates 26.8g; fat 18.5g; cholesterol 46.5mg; sodium 223.3mg. Full Nutrition
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