-
-
My review
Cucumber Crab Snacks
Lisa
"These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 152 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 152 calories; 8.8 g fat; 8.1 g carbohydrates; 10.6 g protein; 64 mg cholesterol; 600 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
10/18/2004
I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned...
Most helpful critical review
1/18/2011
These ended up looking runny and unappetizing. They tasted pretty bland, too.
Most helpful
Most positive
Least positive
Newest
10/18/2004
I rated this the way I made it, not by the original recipe. Instead of the cream cheese, just mix the crabmeat with the cocktail sauce and slice the cuke on the diagonal. I also used the canned...
7/18/2005
This is very refreshing during the hot summer evenings. I have found blending the ingredients and leaving sit to meld flavors for a while before spreading on cucumber slices is much better and ...
7/3/2008
Well...I did not add crab. I did add chopped chives and garlic powder with a pinch of sea salt then finished with a small bit of roated red pepper.
4/30/2005
This is really pretty if you beat the cream cheese until it is smooth and soft and then pipe it into swirls onto the cucumber slices. I used "Krab" (the formed chunks of crab substitute called s...
1/5/2005
I had a dinner party and I was serving sushi. I needed an appetizer and this was perfect everybody loved it.
1/18/2011
These ended up looking runny and unappetizing. They tasted pretty bland, too.
8/22/2004
I made this for a party and it didn't receive any praises from guests. I made one first to sample and thought the cocktail sauce overpowered the crabmeat (and I think cocktail sauce is better s...