Rating: 4.5 stars
86 Ratings
  • 5 star values: 64
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a tasty bean salad that is actually good for you!

Recipe Summary

prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing

Directions

Instructions Checklist
  • In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.

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  • In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.

  • Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.

Nutrition Facts

229 calories; protein 8.4g; carbohydrates 27g; fat 10.4g; cholesterol 6.3mg; sodium 793.5mg. Full Nutrition
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