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My review
Bob's Bean Salad
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BOBU
"This is a tasty bean salad that is actually good for you!"
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Ingredients
1 h 20 m servings 231Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.
- In a separate bowl, whisk salt and sugar with white and balsamic vinegars until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.
- Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Serve chilled.
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Reviews
Read all reviews 6084 Ratings
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Most helpful positive review
8/26/2007
Great taste, lots of color ... an excellent salad!! In shopping for beans, I was surprised how many are canned with high fructose corn syrup! I couldn't find the correct size cans either (all ha...
Most helpful critical review
8/20/2010
Sorry, just wasn't crazy about this recipe. I did not use marinated artichokes - maybe that would have added more flavor.
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8/26/2007
Great taste, lots of color ... an excellent salad!! In shopping for beans, I was surprised how many are canned with high fructose corn syrup! I couldn't find the correct size cans either (all ha...
6/25/2005
This was delicious and made a nice side dish for grilling. I used un-marinated artichoke hearts for a healthier dish and green onion for color. I certainly recommend it!
5/12/2005
This salad was excellent. I made it for a pot luck at work and was asked for the recipe by tons of people. The feta cheese is a great addition.
2/19/2008
The dressing is perfect; somehow it brings out the sweetness of the beans. I subbed black beans for the pinto beans and plain artichoke hearts (instead of marinated), and added a couple stalks ...
4/12/2006
Okay, so now I am in love with Bob. Or at least with his salad. And I didn't even have some of the yummiest sounding ingredients. I usually am not fond of three bean salad. But this dressing wit...
7/16/2012
we have made this several times.....using 3 or 4 cans of what ever beans in the house...never sweet beans only plain. favorites are black and pinto and kidney. add MORE feta...and what ever on...
4/30/2008
This dressing really hits the spot! And I like to add black olives and tomatoes. Really nice.