This ad will not print with your recipe
Print Options
Font Size
Include:
Jamaica Cake
Rating: 4.61 stars
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Servings:
14
Yield:
1 - 13x9 inch pan
Jamaica Cake

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.

    Advertisement

  • Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.

Nutrition Facts

Per Serving:
552 calories; protein 5.5g; carbohydrates 60.9g; fat 33.4g; cholesterol 39.9mg; sodium 272.1mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021