Rating: 4.5 stars
89 Ratings
  • 5 star values: 49
  • 4 star values: 32
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Indian green bean side dish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Place the green beans in the pot, and cook briefly, removing after 3 to 4 minutes. Drain, and rinse with cold water.

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  • Heat the oil in a skillet over medium heat. Stir in the mustard seed and garlic, and cook until golden brown. Mix in the chile pepper. Place the green beans in the skillet, and season with salt and sugar. Cook and stir 8 minutes, or until tender. Season with pepper to serve.

Nutrition Facts

171 calories; protein 2.9g; carbohydrates 10.7g; fat 14.4g; sodium 589.2mg. Full Nutrition
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