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Strawberry Angels' Cake
July 12, 2011

I made this cake with some modifications and it was a huge delicious hit! First: I just used a white cake mix baked in a bundt pan (for about 36 minutes). I used 1 cup heavy whipping cream with both strawberries and blackberries macerated in some splenda (what I had on hand) for the filling (with cocoa/confectioners' sugar as called for). To frost, I used 8 oz of cool whip mixed with a tablespoon of vanilla and topped with my remaining macerated fruit. DELISH!

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