Skip to main content New<> this month
Get the Allrecipes magazine
Strawberry Angels' Cake
Reviews:
July 12, 2011

I made this cake with some modifications and it was a huge delicious hit! First: I just used a white cake mix baked in a bundt pan (for about 36 minutes). I used 1 cup heavy whipping cream with both strawberries and blackberries macerated in some splenda (what I had on hand) for the filling (with cocoa/confectioners' sugar as called for). To frost, I used 8 oz of cool whip mixed with a tablespoon of vanilla and topped with my remaining macerated fruit. DELISH!

  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars