Recipes Strawberry Angels' Cake 4.4 (29) 25 Reviews 8 Photos Angel food cake with strawberries and whipped cream. Recipe by Carole Zee Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 14 Yield: 1 to 10 - inch angel food cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package angel food cake mix 2 cups heavy whipping cream 2 tablespoons confectioners' sugar 2 tablespoons unsweetened cocoa powder 2 pints fresh strawberries, halved Directions Bake cake for filling according to package directions. Let cool. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people. I Made It Print Nutrition Facts (per serving) 274 Calories 13g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 274 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 40% Cholesterol 47mg 16% Sodium 331mg 14% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 26g Protein 4g Vitamin C 30mg 151% Calcium 70mg 5% Iron 1mg 4% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved