Strawberry Angels' Cake


Angel food cake with strawberries and whipped cream.

1 to 10 - inch angel food cake


  • 1 (18.25 ounce) package angel food cake mix

  • 2 cups heavy whipping cream

  • 2 tablespoons confectioners' sugar

  • 2 tablespoons unsweetened cocoa powder

  • 2 pints fresh strawberries, halved


  1. Bake cake for filling according to package directions. Let cool.

  2. Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.

  3. In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.

  4. Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing. Serves 10-12 people.

Nutrition Facts (per serving)

274 Calories
13g Fat
36g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 274
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 40%
Cholesterol 47mg 16%
Sodium 331mg 14%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 4g
Vitamin C 30mg 151%
Calcium 70mg 5%
Iron 1mg 4%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.