Rating: 4.5 stars 4.4
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

I love these zucchini blossoms: they're simple to make and great for appetizers or as a snack.

Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a skillet over medium heat.

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  • Lightly beat the eggs in a bowl. Place the bread crumbs on a dish. Insert a cube of feta cheese into each zucchini blossom. Dip the blossoms in the eggs, then dredge in the bread crumbs to lightly coat.

  • Fry zucchini blossoms in the skillet until golden brown.

Nutrition Facts

102 calories; protein 4.8g; carbohydrates 9.3g; fat 5g; cholesterol 52.5mg; sodium 244.1mg. Full Nutrition
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