New this month
Get the Allrecipes magazine

Caramel Frosting II

"This may take some practice. You must work quickly."
Added to shopping list. Go to shopping list.


servings 309 cals
Original recipe yields 12 servings (1 - 2 layer cake)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  1. Combine milk, butter, vanilla, and flour; set aside.
  2. Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
  3. Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Nutrition Facts

Per Serving: 309 calories; 11.9 g fat; 51.5 g carbohydrates; 0.9 g protein; 32 mg cholesterol; 90 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup.

I made the mistake of making this even thought there was a poor review. I had the same results--a thin molasses. I do have some experience making caramel icing so I don't think it was me. Usual...