Recipe by: Becky
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May we suggest
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A perfect sweet topping for cupcakes and cakes that could also be used as a dip f
Cook 5-star weekday dinners every time.
I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup.
I made the mistake of making this even thought there was a poor review. I had the same results--a thin molasses. I do have some experience making caramel icing so I don't think it was me. Usual...