Caramel Frosting II
"This may take some practice. You must work quickly."
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Ingredientsservings 309 cals
Original recipe yields 12 servings (1 - 2 layer cake)
- Combine milk, butter, vanilla, and flour; set aside.
- Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
- Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.
Per Serving: 309 calories; 11.9 g fat; 51.5 g carbohydrates; 0.9 g protein; 32 mg cholesterol; 90 mg sodium. Full nutrition
ReviewsRead all reviews 2
I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup.