Rating: 2.5 stars 2.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This may take some practice. You must work quickly.

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Recipe Summary

Servings:
12
Yield:
1 - 2 layer cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, butter, vanilla, and flour; set aside.n

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  • Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!n

  • Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.n

Nutrition Facts

309 calories; protein 0.9g; carbohydrates 51.5g; fat 11.9g; cholesterol 32.1mg; sodium 90.1mg. Full Nutrition
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