Caramel Frosting II

Rating: 2.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This may take some practice. You must work quickly.

By Becky

Gallery

Recipe Summary

Servings:
12
Yield:
1 - 2 layer cake
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, butter, vanilla, and flour; set aside.

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  • Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!

  • Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Nutrition Facts

Per Serving:
309 calories; protein 0.9g; carbohydrates 51.5g; fat 11.9g; cholesterol 32.1mg; sodium 90.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful critical review

JONELLK
Rating: 1 stars
09/01/2004
I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup. Read More
Helpful
(21)
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
JONELLK
Rating: 1 stars
08/31/2004
I was surprised with the undesirable results of this receipe. This frosting turned out much like molasses. I couldn't possibly frost a cake with this syrup. Read More
Helpful
(21)
Tami Dendy
Rating: 1 stars
04/29/2013
I made the mistake of making this even thought there was a poor review. I had the same results--a thin molasses. I do have some experience making caramel icing so I don't think it was me. Usually the recipes offered in Allrecipes are great. Read More
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