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Caramel Frosting I
January 26, 2011

Not enough liquid added 2 tablespoons more milk (I used evaporated milk) for added richness, found the texture to be grainy and not nearly enough to frost a cake, would have to triple this to have enough for a full size cake. Because of this am only rating 3 stars, I never change a recipe I make it like it says the first time to truly give a honest rating otherwise why not just submit your own recipe??

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