Rating: 4.5 stars
307 Ratings
  • 5 star values: 215
  • 4 star values: 61
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 5

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
12
Yield:
1 - 8 or 9 inch layer
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

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  • Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts

93 calories; protein 0.2g; carbohydrates 19.2g; fat 2g; cholesterol 5.4mg; sodium 17.9mg. Full Nutrition
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