Rating: 4.5 stars
314 Ratings
  • 5 star values: 221
  • 4 star values: 62
  • 3 star values: 15
  • 2 star values: 11
  • 1 star values: 5

This caramel frosting is delicious. I have had this recipe for over 30 years. Cream may be substituted for the milk to add richness.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Stir in brown sugar and 3 tablespoons milk. Boil vigorously for 1 minute.

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  • Remove from heat and stir in 1/2 cup confectioners' sugar. Cool slightly, then beat in vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if mixture is too thick.

Nutrition Facts

93 calories; protein 0.2g; carbohydrates 19.2g; fat 2g; cholesterol 5.4mg; sodium 17.9mg. Full Nutrition
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