-
-
My review
Sock it to Me Cake III
Becky
"A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."
Added to shopping list.
Go to shopping list.
Ingredients
servings 416 calsOriginal recipe yields 12 servings (1 bundt cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts
Per Serving: 416 calories; 21.4 g fat; 53.6 g carbohydrates; 4.6 g protein; 71 mg cholesterol; 303 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5976 Ratings
-
-
-
-
-
Most helpful positive review
7/21/2008
This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...
Most helpful critical review
10/17/2008
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.
Most helpful
Most positive
Least positive
Newest
7/21/2008
This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...
8/5/2007
I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe plastic round cake pan. I was worried halfway through baking that it would cook too quickly on the outsid...
2/12/2006
DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for such great recipe, I am including a picture of it Thanks again Becky!!!!!!!
9/20/2006
I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be making this again.
2/6/2010
This recipe tastes good but a little dry for me. I just increased the oil to 1/2 cup and omitted the water and increased the milk to 1/2 cup. Great! Thanks for a great old favorite. I will used ...
10/17/2008
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.
2/5/2009
I made this as muffins. I followed the basic recipe omitting the 1/4c added sugar in the cake batter (as if the mix doesn't contain enought sugar). I placed about a tablespoon of batter in the ...
12/30/2009
This cake was really good. It was a little to dry for me. I think increasing the amount of oil to 1/2 cup instead of 1/3 may make up the difference. Like some others have suggested, I will swirl...