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My review
Sock it to Me Cake III
Becky
"A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve."
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Ingredients
servings 416Original recipe yields 12 servings (1 bundt cake)
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Directions
{{model.addEditText}} Print- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
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Reviews
Read all reviews 7191 Ratings
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Most helpful positive review
7/21/2008
This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...
Most helpful critical review
10/17/2008
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.
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7/21/2008
This is a nostalgic recipe in our family that has been one of my kids' favorites since they were very little--and now they're both pushing 30! I never used the nuts only because the kids didn't ...
8/5/2007
I love, love, love this recipe. I can't stop eating it. I made this cake in an oven-safe plastic round cake pan. I was worried halfway through baking that it would cook too quickly on the outsid...
2/12/2006
DELICIOUS!!!!!!! It never last more than a day at home, it is very YUUUUUMMMMYYYY!! Thanks for such great recipe, I am including a picture of it Thanks again Becky!!!!!!!
9/20/2006
I used a yellow cake mix and applesauce for the oil. It turned out really good. I'll be making this again.
2/5/2009
I made this as muffins. I followed the basic recipe omitting the 1/4c added sugar in the cake batter (as if the mix doesn't contain enought sugar). I placed about a tablespoon of batter in the ...
2/6/2010
This recipe tastes good but a little dry for me. I just increased the oil to 1/2 cup and omitted the water and increased the milk to 1/2 cup. Great! Thanks for a great old favorite. I will used ...
12/30/2009
This cake was really good. It was a little to dry for me. I think increasing the amount of oil to 1/2 cup instead of 1/3 may make up the difference. Like some others have suggested, I will swirl...
10/17/2008
My husband and I agreed that this cake was dry and the flavor was a little on the bland side. I normally enjoy sock it to me cake but this is just not the recipe for me.
10/28/2010
Delish!! Everyone was very impressed. I baked this in a 9 x 13 pan and swirled the mixture into the batter. I will definitely make this again. Thanks for sharing!