Sock it to Me Cake

Name: Sock it to Me Cake
Prep time: 15 min
Cook time: 45 min
Total time: 85 min
Ingredients: 1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided; 1 cup chopped pecans; 2 tablespoons brown sugar; 2 teaspoons ground cinnamon; 4 large eggs; 1 cup sour cream; 0.33333334326744 cup vegetable oil; 0.25 cup white sugar; 0.25 cup water; 1 cup confectioners' sugar; 2 tablespoons milk

4.5

(110)

87 Reviews

This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecans.

Recipe by Becky

36

Prep Time:

15 mins

Cook Time:

45 mins

Additional Time:

25 mins

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

1 10-inch bundt cake

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package butter yellow cake mix (such as Betty Crocker), divided
1 cup chopped pecans
2 tablespoons brown sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup sour cream
⅓ cup vegetable oil
¼ cup white sugar
¼ cup water
1 cup confectioners' sugar
2 tablespoons milk

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

Nutrition Facts (per serving)

366	Calories
19g	Fat
48g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 366
% Daily Value *
Total Fat 19g	25%
Saturated Fat 5g	24%
Cholesterol 9mg	3%
Sodium 238mg	10%
Total Carbohydrate 48g	18%
Dietary Fiber 1g	4%
Protein 2g
Vitamin C 0mg	2%
Calcium 105mg	8%
Iron 1mg	5%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.