Roast Beef and Avocado Wraps

Rating: 4.23 stars
30 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.

By Naomi Winter
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

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  • Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Nutrition Facts

Per Serving:
532.9 calories; 26.1 g protein; 48.4 g carbohydrates; 69.8 mg cholesterol; 1388.2 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
08/12/2010
Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I served these with a side of homemade salsa and my husband couldn't resist dipping his in a bit of Ranch dressing. Read More
Helpful
(38)

Most helpful critical review

rmensinger
Rating: 3 stars
10/18/2010
I made these today but changed them up a bit... I made a roast in the oven seasoned with Fajita seasoning used sour cream in place of cream cheese no tomato added green salsa and lime juice...man it was yummy! So I really shouldn't rate this one at all. Read More
Helpful
(5)
30 Ratings
  • 5 star values: 13
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
08/12/2010
Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I served these with a side of homemade salsa and my husband couldn't resist dipping his in a bit of Ranch dressing. Read More
Helpful
(38)
Jillian
Rating: 5 stars
08/12/2010
Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I served these with a side of homemade salsa and my husband couldn't resist dipping his in a bit of Ranch dressing. Read More
Helpful
(38)
Deanna Krukow
Rating: 5 stars
04/21/2009
These were very good!I did double the cream cheese spread for the 6 wraps and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made several wraps from this site and this one is my familys favorite. Read More
Helpful
(17)
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MustangSally
Rating: 5 stars
01/07/2008
I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple changes we used left-over steak cut it into small pieces and heated meat before putting in the wrap. Put 1/2 cheese in wrap & 1/2 on top. Heated in oven about 10-15 min. Easy quick and very tasty meal. Read More
Helpful
(9)
flimsyparsley
Rating: 5 stars
05/11/2008
THIS RECIPE WAS WONDERFUL WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE KID ON THE BLOCK LOVED IT BECAUSE THEY COULD MAKE THEIR OWN! PARENTS THOUGHT IT WAS DELICIOUS! WE USED FRESH SPINACH AND SNUCK IN THOSE HEALTHFUL BENEFITS TOO! Read More
Helpful
(6)
Melissa Wilson Martin
Rating: 4 stars
10/20/2008
This is a very basic wrap. Next time I make it I'm going to probably put extra seasoning in the cream cheese it was hard to taste this time around. Read More
Helpful
(6)
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rmensinger
Rating: 3 stars
10/18/2010
I made these today but changed them up a bit... I made a roast in the oven seasoned with Fajita seasoning used sour cream in place of cream cheese no tomato added green salsa and lime juice...man it was yummy! So I really shouldn't rate this one at all. Read More
Helpful
(5)
LouisvilleHugger
Rating: 4 stars
05/23/2013
I am not good at wrapping tortillas so I mashed my avocado in with the cream cheese. I find the more ingredients I have it makes it even more difficult to wrap. I don't know why I've seen people wrap tortillas as big as my head. This was a delightfully refreshing recipe thank you. A couple suggestions; cut and peel a cucumber the next time you prepare this & mash it in with the cream cheese and avocado. And buy freshly sliced roast beef from the deli. The roast beef already sliced in packages doesn't really have the flavor this wrap needs. Read More
Helpful
(5)
Sarah Jo
Rating: 4 stars
06/04/2009
This was pretty good. I made this just for me which was a little tricky to scale down for one and spread the cream cheese on the roast beef and wrapped everything in Bibb lettuce. Very filling. Read More
Helpful
(4)
geekychrissy
Rating: 5 stars
11/04/2009
I'm not very good at tightly wrapping tortillas so ours weren't as pretty as some other wraps - but the taste more than made up for it! Thanks for a great lunch recipe! Read More
Helpful
(4)
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