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My review
Roast Beef and Avocado Wraps
Naomi Winter
"Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad."
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Ingredients
20 m servings 533 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.
- Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.
Nutrition Facts
Per Serving: 533 calories; 26.6 g fat; 48.4 g carbohydrates; 26.1 g protein; 70 mg cholesterol; 1388 mg sodium. Full nutrition
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Reviews
Read all reviews 1928 Ratings
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Most helpful positive review
8/11/2010
Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas, light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I s...
Most helpful critical review
10/16/2010
I made these today, but changed them up a bit... I made a roast in the oven, seasoned with Fajita seasoning, used sour cream in place of cream cheese, no tomato, added green salsa and lime juice...
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8/11/2010
Delicious! This was great for lunch! I scaled it back a bit for just me and my husband. I used regular tortillas, light cream cheese and low-fat Cheddar cheese as that's what I had on hand. I s...
4/21/2009
These were very good!I did double the cream cheese spread for the 6 wraps, and used fresh salsa instead of tomato. I also chopped up the avacado and added it in with the fresh salsa.I have made ...
1/7/2008
I was looking for a recipe for beef & avocado & we ended up really liking this one. Couple changes, we used left-over steak, cut it into small pieces and heated meat before putting in the wrap....
10/19/2008
This is a very basic wrap. Next time I make it I'm going to probably put extra seasoning in the cream cheese it was hard to taste this time around.
5/11/2008
THIS RECIPE WAS WONDERFUL, WE ENDED UP SERVING IT TO THE WHOLE NEIGHBORHOOD AND EVERY LITTLE KID ON THE BLOCK LOVED IT BECAUSE THEY COULD MAKE THEIR OWN! PARENTS THOUGHT IT WAS DELICIOUS! WE USE...
5/23/2013
I am not good at wrapping tortillas so I mashed my avocado in with the cream cheese. I find the more ingredients I have, it makes it even more difficult to wrap. I don't know why, I've seen peo...
10/16/2010
I made these today, but changed them up a bit... I made a roast in the oven, seasoned with Fajita seasoning, used sour cream in place of cream cheese, no tomato, added green salsa and lime juice...
11/4/2009
I'm not very good at tightly wrapping tortillas so ours weren't as pretty as some other wraps - but the taste more than made up for it! Thanks for a great lunch recipe!