Rating: 4.5 stars 4.2
31 Ratings
  • 5 star values: 14
  • 4 star values: 11
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended.

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  • Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates.

Nutrition Facts

533 calories; protein 26.1g; carbohydrates 48.4g; fat 26.6g; cholesterol 69.8mg; sodium 1388.2mg. Full Nutrition
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