Recipes Roast Beef and Avocado Wraps 4.3 (31) 20 Reviews 3 Photos Even those who don't like or haven't tried avocados usually like these wraps. They are especially great for a summer lunch with a crisp salad. Recipe by Naomi Winter Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (4 ounce) package cream cheese, softened 1 teaspoon ground cumin 1 clove garlic, minced ⅛ teaspoon dried red pepper flakes 6 tomato and oregano tortillas 6 lettuce leaves - rinsed and dried 12 slices deli sliced roast beef 1 avocado, cubed 1 tomato, seeded and chopped 1 cup shredded Colby-Monterey Jack cheese Directions Mix the cream cheese, cumin, garlic, and chili flakes in a bowl until well blended. Spread a thin layer of the cream cheese mixture over each tortilla, dividing evenly. Place a lettuce leaf on each tortilla, and top with two roast beef slices. Sprinkle evenly with avocado, tomatoes, and cheese. Starting at one end, gently roll up each tortilla into a tight tube. Slice in half diagonally and place two pieces on 6 serving plates. I Made It Print Nutrition Facts (per serving) 533 Calories 27g Fat 48g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 533 % Daily Value * Total Fat 27g 34% Saturated Fat 12g 59% Cholesterol 70mg 23% Sodium 1388mg 60% Total Carbohydrate 48g 18% Dietary Fiber 5g 17% Total Sugars 4g Protein 26g Vitamin C 14mg 70% Calcium 163mg 13% Iron 5mg 26% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved