Recipes Salad Vegetable Salad Recipes Corn Salad Recipes Jicama Corn Salad 4.0 (15) 14 Reviews 2 Photos Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! Recipe by CLUKACEVIC Published on March 10, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cups frozen corn kernels, thawed 2 pounds jicama, peeled and diced 4 medium mangos - peeled, seeded, and diced 1 cup chopped red onion ½ cup chopped fresh cilantro ½ cup lime juice salt and pepper to taste Directions In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended. I Made It Print Nutrition Facts (per serving) 196 Calories 1g Fat 48g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 196 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 84mg 4% Total Carbohydrate 48g 17% Dietary Fiber 10g 35% Total Sugars 21g Protein 4g Vitamin C 64mg 319% Calcium 36mg 3% Iron 1mg 7% Potassium 568mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved