Rating: 4.5 stars 4.5
20 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!

Recipe Summary

Servings:
12
Yield:
1 bundt pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.

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  • Put half the batter in a bundt pan.

  • Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.

  • Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutrition Facts

505 calories; protein 5.5g; carbohydrates 53.7g; fat 31g; cholesterol 71.3mg; sodium 319.2mg. Full Nutrition
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