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Sock it to Me Cake I

"This cake recipe is very good and quite simple due to the use of a cake mix, but it's also also very fattening!"
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Ingredients

servings 505 cals
Original recipe yields 12 servings (1 bundt pan)

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Directions

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  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.

Nutrition Facts


Per Serving: 505 calories; 31 g fat; 53.7 g carbohydrates; 5.5 g protein; 71 mg cholesterol; 319 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

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Most helpful positive review

Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

Most helpful critical review

I really don't know what the excitement is about this cake. I found it rather boring, AND I, too, burned it. Not horribly, but definitely burned. And that was at 45 minutes bake time. Won't ...

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Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it.

I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!

I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this 42 minutes, omitted the pecans and omitted the brown sugar and cinnamon when I made it with strawberr...

This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't wait for it to cool down!!! I'd only make half the quantity of glaze next time though.

Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the batter and the addition of a glaze would be great. Would definitely make again.

I really don't know what the excitement is about this cake. I found it rather boring, AND I, too, burned it. Not horribly, but definitely burned. And that was at 45 minutes bake time. Won't ...

I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing it. I shall try it again, but not tonight.

THIS CAKE IS SURELY A CROWD PLEASER. IT MAKES EVERYONE PROUD TO HAVE THIS RECIPE.