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My review
Paprika Chicken and Potatoes
48
amanda1432
"Paprika chicken plus cream and white wine is yummy over tender pieces of potato."
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Ingredients
40 m servings 419Original recipe yields 2 servings
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Directions
{{model.addEditText}} Print- Place the potato in a saucepan, and add enough water to cover. Bring to a boil, and cook for about 20 minutes, until potato is tender. Drain, and cut the potato into chunks.
- Melt butter in a large skillet over medium heat. Rub chicken with 1/2 teaspoon of paprika, salt, and pepper. Fry in butter, turning as needed, until chicken is cooked through. Remove chicken from the pan, and cut into bite size pieces. Set aside.
- Pour the olive oil into the skillet, and add the onion. Cook and stir until onion is translucent. Stir in the half-and-half, white wine, and potato. Simmer for about 10 minutes to blend the flavors. Return the chicken to skillet, and cook until heated through. Season with remaining paprika, and serve.
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Reviews
Read all reviews 1012 Ratings
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Most helpful positive review
4/17/2007
We made this recipe with leftover potatoes and chicken that were already cooked and left out the white wine (used some milk instead). It was very good with broccoli as the vegatable. :-)
Most helpful critical review
5/10/2005
Interesting combo of flavors, though a bit too subtle for us. I will probably make this again, but will season the meat a bit more.
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5/10/2005
Interesting combo of flavors, though a bit too subtle for us. I will probably make this again, but will season the meat a bit more.
9/7/2004
It was just ok, nothing special. I let the chicken sit for an hour after I rubbed the spices into it, so the flavor was good. But I think there is too much potato and not enough chicken. If I...
11/30/2009
It was all right. I added some chicken bullion, that helped it a little bit.
4/17/2007
We made this recipe with leftover potatoes and chicken that were already cooked and left out the white wine (used some milk instead). It was very good with broccoli as the vegatable. :-)
8/13/2007
I wanted to give this 2.5 and gave it the benefit of the doubt. This sounded really good and it was a bit of a disappointment. Though I seem to have some different reasons than some other revi...
1/22/2007
The recipe might be okay as stated, but any increase in servings throws off the balance of flavor and the wine becomes overpowering. I had to add cheddar cheese in order to cut down the strengt...
8/18/2010
I found this a little too bland -- so I sprinkled some dill weed on it and that made the dish!
1/22/2010
Very good...I just substitute the half-and-half for heavy cream and instead of 3 tablespoons did 1/3 cup..Very good quick recipe !