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Tilapia with Creamy Sauce
August 23, 2006

The fish itself was very good. Used real butter and dried dill (a little less than half the amount of the fresh listed). The sauce, however...I love creamy sauce and this was much too tart with only barely half the lemon juice called for (and again, less than half amount dried dill) and triple the cream cheese. I made a tarter-type sauce for the fish and that was much better. If you do like the sauce, be aware that, as listed, it only makes a very small amount.

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