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My review
Coco-Cola Cake II
sassysquirrel
"Chocolate cake with cola soda and a rich pecan frosting."
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Ingredients
servings 454Original recipe yields 18 servings (1 - 9 x 13 inch pan)
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- Metric
Directions
{{model.addEditText}} Print- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
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Reviews
Read all reviews 81104 Ratings
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Most helpful positive review
7/24/2010
MARSHMALLOW ISSUES: For those of you that are having trouble with the "marshmallow" part of the recipe, it is written right. Instead of offering revised recipes, you should try it how it's wri...
Most helpful critical review
2/1/2009
ingredients were right but steps/instructions werent in right place. it is important that marshmallows gets to be added to bowl right after the cocoa-coke mixture so it has chance to melt (inco...
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Newest
7/24/2010
MARSHMALLOW ISSUES: For those of you that are having trouble with the "marshmallow" part of the recipe, it is written right. Instead of offering revised recipes, you should try it how it's wri...
8/19/2008
My friend asked for this cake for her birthday and I decided to give it a try first and I am so glad I did! I read the other reviews and saw where people didn't think the cake had enough chocol...
6/23/2002
Yum! I am 14 years old and this was the first cake I've ever made from scratch by myself. I made it for my little brother's birthday and it was delicious. However, the icing was a little too swe...
2/1/2009
ingredients were right but steps/instructions werent in right place. it is important that marshmallows gets to be added to bowl right after the cocoa-coke mixture so it has chance to melt (inco...
2/10/2000
This is another wonderful cake. I don't use the marshmallows. It's easy to make but takes time. You also need to watch your frosting. Remember to stir, stir, stir
9/6/2011
OUTSTANDING! I absolutely agree with texasredtop - the marshmallows are not an issue if you make it according to the recipe! I served the cake warm with vanilla home-style ice cream; it is beyo...
12/31/2009
I made this to make to a Xmas gathering, so we didn't get to eat it warm but it was still really good. I took the leftovers home and microwaved a piece for 30 seconds...OMG it was amazing! I saw...
3/25/2003
This cake is to die for!!! The ingredients sound a little unusual mixed together but it is wonderful. Great recipe. thx.