Chicken, Avocado and Mango Salad

Name: Chicken, Avocado and Mango Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 2 tablespoons brown sugar; 0.25 cup water; 0.33333334326744 cup lime juice; 0.5 cup chili garlic sauce; 4 cups shredded, cooked chicken; 2 medium mangos - peeled, seeded and diced; 2 avocados - peeled, pitted and diced; 1 (10 ounce) package spring lettuce mix

4.2

(88)

72 Reviews

19 Photos

This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.

Recipe by GreenLime

Updated on July 14, 2022

19

Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons brown sugar
¼ cup water
⅓ cup lime juice
½ cup chili garlic sauce
4 cups shredded, cooked chicken
2 medium mangos - peeled, seeded and diced
2 avocados - peeled, pitted and diced
1 (10 ounce) package spring lettuce mix

Directions

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Nutrition Facts (per serving)

296	Calories
16g	Fat
20g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 296
% Daily Value *
Total Fat 16g	21%
Saturated Fat 4g	18%
Cholesterol 55mg	18%
Sodium 698mg	30%
Total Carbohydrate 20g	7%
Dietary Fiber 5g	19%
Total Sugars 12g
Protein 19g
Vitamin C 31mg	153%
Calcium 37mg	3%
Iron 2mg	11%
Potassium 526mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.