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My review
Chicken, Avocado and Mango Salad
GREENLIME
"This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing."
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Ingredients
30 m servings 296 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Nutrition Facts
Per Serving: 296 calories; 16.4 g fat; 19.8 g carbohydrates; 19.1 g protein; 55 mg cholesterol; 698 mg sodium. Full nutrition
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Reviews
Read all reviews 5869 Ratings
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Most helpful positive review
5/15/2007
I've made this several times now... first exactly as called for in the recipe, then with personal tweaks. Now it's one of our staple meals! I always cook the chicken first with seasonings, gar...
Most helpful critical review
9/18/2005
I usually like combinations of flavors like thi, but this just didn't work for me. Best to eat immediately after making; it doesn't keep well at all, even a day.
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5/15/2007
I've made this several times now... first exactly as called for in the recipe, then with personal tweaks. Now it's one of our staple meals! I always cook the chicken first with seasonings, gar...
6/30/2005
Mango and avacado is a wonderful combo and the dressing is beautiful. I think I'd even make it again to use as a dressing for any type of salad or as a sauce for chicken. I did use spinach inst...
12/3/2005
Great flavor, nice colors, this dish was unusual, and everyone seemed to like it. Filling yet light, and used as a main dish. The lime juice gave it a nice tartness, but was balanced with the br...
2/21/2009
I made a few changes to this recipe. I nixed the brown sugar because mango is sweet enough on its own and seasoned the chicken first with chili powder, cayenne pepper and garlic then added some...
11/18/2008
I really liked the dressing but I do not know what type of chili garlic sauce was used - I used the hot Asian type and used 3/4 of a tsp. I also added 2 T. Mango Chutney. Fabulous ! You can l...
9/18/2005
I usually like combinations of flavors like thi, but this just didn't work for me. Best to eat immediately after making; it doesn't keep well at all, even a day.
7/8/2008
Very bold flavors. I loved the sweet/spicy combo of the dressing. I used simple grilled chicken - sliced thin on top of the salad and it worked out nicely. One important note is not to pour the ...
5/10/2010
This was pretty easy and yummy to make. The dressing was good if you used only a little bit, but it was easily overwhelming on the salad.